Cooking Day / Sushi Rolling
Sushi Rolling
Children roll their own sushi with rice and simple fillings using bamboo mats.
How to run it
- Cook and season sushi rice ahead.
- Lay nori on mats and spread rice.
- Add fillings such as cucumber and tuna.
- Roll firmly and educators slice.
You will need
- nori sheets
- sushi rice
- cucumber
- tuna
- bamboo mats
Make it easier or harderYounger children make hand rolls; older children try inside-out rolls.
SafetyCheck allergies, especially fish and sesame, and educators slice with sharp knives.
My Time Our Place · Outcome 4, Outcome 3Learning techniques from other cuisines builds skills and cultural awareness.
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