oshc activities
Ice Cream Day / Ice Cream in a Bag

Ice Cream in a Bag

Children shake cream, sugar and vanilla in a bag surrounded by salted ice until it freezes into ice cream.

How to run it

  1. Put cream, sugar and vanilla in a small zip-lock bag and seal well.
  2. Put ice and rock salt in a larger zip-lock bag.
  3. Place the small bag inside the large one and seal.
  4. Shake for 5 to 10 minutes, wearing gloves or wrapping in a towel.
  5. Rinse the outside of the small bag before eating.

You will need

  • thickened cream
  • sugar
  • vanilla essence
  • small zip-lock bags
  • large zip-lock bags
  • ice
  • rock salt
  • towels or gloves
Make it easier or harderYounger children can shake in pairs; older children can test different amounts of salt and time results.
SafetyCheck for dairy allergies; ice and salt can burn skin, so use gloves or towels.
My Time Our Place · Outcome 4, Outcome 3Children explore freezing and salt's effect on ice while making something to share.

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