Junior Chef Challenge / Pizza Scroll Making
Pizza Scroll Making
Children spread sauce and cheese over dough, roll it up and slice it into scrolls ready for the oven.
How to run it
- Wash hands and give each pair a piece of dough and a floured board.
- Roll the dough into a rectangle and spread with tomato paste.
- Sprinkle with cheese and other toppings, then roll into a log.
- Slice into scrolls with a butter knife and place on a tray.
- Educators bake until golden and cool before serving.
You will need
- pizza or bread dough
- tomato paste
- grated cheese
- toppings
- rolling pins
- butter knives
- baking trays
Make it easier or harderEducators slice for younger children; older children can make their dough from scratch.
SafetyCheck allergies, wash hands, and only educators handle the oven and hot trays.
My Time Our Place · Outcome 3, Outcome 4Children build practical life skills and confidence in the kitchen.
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