Matariki / Hākari Shared Kūmara Feast
Hākari Shared Kūmara Feast
Children prepare roasted kūmara wedges and winter vegetables for a shared meal, reflecting the Matariki tradition of gathering to share food, remember and celebrate together.
How to run it
- Explain that Matariki has long been connected with the harvest being gathered and with sharing a feast, or hākari, with family and friends.
- Have children wash and scrub kūmara, carrots and pumpkin, then help an adult cut them into wedges.
- Toss vegetables in oil with a little salt and paprika, spread on trays and roast at 200°C for 30 to 40 minutes until tender.
- Set a shared table and invite each child to say one thing they are grateful for before eating together.
- Consider inviting local Māori community members or families who celebrate Matariki to share how they mark it.
You will need
- kūmara (orange sweet potato)
- carrots
- pumpkin
- olive oil
- salt and paprika
- child-safe knives
- chopping boards
- baking trays
- plates
Make it easier or harderYounger children can scrub and toss vegetables; older children can make a simple dipping sauce and set the table.
SafetyAn adult handles the oven and hot trays; supervise knife use closely and check allergies before serving.
My Time Our Place · Outcome 2, Outcome 3Sharing food they have prepared helps children contribute to their community and practise healthy eating.
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